Constantine’s Restaurant Menu

Strained yogurt with herbs and garlic

Spicy ezme made of tomatoes, onions, parsley, peppers, and pomegranate molasses

Fried eggplant in tomato sauce with olive oil and garlic

Pureed chickpeas with lemon tahini, garlic, and olive oil

Dip made from eggplant, lemon juice, parsley, grilled pepper, garlic, and mayonnaise

An Ottoman specialty, made of eggplant in olive oil with onions, peppers, tomato, and pine nuts. Imam's favorite

Stuffed grape leaves with rice, onion mint, and currants

Mixed starter plates made of 7 kinds of mezze

With tartar sauce on the side

Vegetarian. Oven-baked mushroom caps topped with melted cheese and herbs.

Shrimp with mushrooms, garlic, and peppers in Turkish butter

Served with chili sauce and cherry tomato

Mashed chickpeas with vegetables, deep fried into golden brown balls, served on a bed of hummus and topped with tomato sauce

Vegetarian. Chopped tomatoes, cucumbers, onions, parsley, and green pepper dressed with olive oil and lemon.

Parsley, tomatoes, and bulgur finely chopped and tossed with lemon and olive oil.

Grilled sliced fillet of beef on a bed of roasted eggplant puree, topped with Turkish cheddar and chef's special tomato sauce

Chicken breast stuffed with sauteed spinach, mushrooms, and kashar cheese, topped with chef's special creamy saffron sauce, served with vegetables and mashed potatoes

Stewed lamb with sundried apricots, black plum, figs, almonds, baby onions, and thyme, served in a casserole

Chicken breast with creamy curry sauce, Turkish cheddar, mushrooms, and apples, served with French fries and sauteed vegetables

Split eggplant stuffed with finely chopped beef, sauteed with red onions, peppers, and tomatoes, served in a casserole and topped with Turkish cheddar

Slow roasted lamb shank baked in an oven, served with pureed eggplant and chef's sauce

Oven baked, slow cooked lamb shoulder, served with Turkish rice, grilled vegetables and barbecue sauce. Feeds two

Marinated grilled lamb ribs, served with sauteed vegetables and special rice (currants, cinnamon, onions, and pine nuts)

Mushroom, black pepper, mustard, and Bearnaise sauce, served with a wine sauce braised vegetables and mashed potatoes

Bonfilet grilled, served with mashed potatoes and pepper sauce

Mixed grilled kebab platter made of kofte, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, and grilled chicken wings, served with Turkish rice, grilled tomatoes, green peppers, and pearl onions with herbed yogurt and thin lavash bread

Turkish pizza topped with various chopped meats

Thin layer of dough topped with minced meat and a variety of vegetables

Better than Mexican!

Incredibly crazy

Hand chopped beef and lamb marinated in a traditional hot spice mixture with Turkish rice, grilled tomatoes, and peppers, served with lavash bread

Generous portion marinated chicken breast served with Turkish rice, grilled tomatoes, and peppers with lavash bread

Hand chopped beef and lamb marinated in olive oil yogurt and spices, grilled on a skewer, served on a bed of eggplant with yogurt, garlic, and butter sauce

Grilled minced beef and lamb with special Turkish kofte spice, served with Turkish rice, grilled tomatoes, peppers, and fried tomato

Marinated grilled lamb, served with bulgur rice, grilled tomatoes, and green peppers with fried potato and thin lavash bread

Marinated grilled lamb chops, served with aubergine, Turkish rice, grilled tomatoes, green peppers, and onions

Grilled ribeye steak, served with vegetables and Turkish rice

Marinated thinly cut fillet of lamb sauteed with baby onions, tomatoes, peppers, mushrooms, garlic, and thyme

Marinated chicken, beef or lamb cubes, tomatoes, peppers, mushrooms, and onions cooked in terracotta casserole, topped with melted Turkish cheddar

Traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion, pine nuts and Turkish cheddar.

Seasoned vegetables with garlic Indian spices and curry.

An oven baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling browned Turkish cheddar.

Grilled mushrooms, zucchini, carrot, eggplant, peppers, tomatoes, potatoes, herbed yogurt, and Turkish style salsa.

Rich cocoa and milk blend for a decadent dessert experience.

Baked layers of phyllo dough and nuts, creating a sweet, flaky dessert known as baklava.

Sweet kadayif pastry layered with crunchy walnuts, offering a delightful dessert experience.