Constantine’s Restaurant Menu

Haydari

Strained yogurt with herbs and garlic

Acili Ezme

Spicy ezme made of tomatoes, onions, parsley, peppers, and pomegranate molasses

Shakshuka

Fried eggplant in tomato sauce with olive oil and garlic

Hummus

Pureed chickpeas with lemon tahini, garlic, and olive oil

Baba Ganoush

Dip made from eggplant, lemon juice, parsley, grilled pepper, garlic, and mayonnaise

Imam Bayildi

An Ottoman specialty, made of eggplant in olive oil with onions, peppers, tomato, and pine nuts. Imam's favorite

Stuffed Grape Leaves

Stuffed grape leaves with rice, onion mint, and currants

Mixed Mezze

Mixed starter plates made of 7 kinds of mezze

Fried Calamari

With tartar sauce on the side

Mushrooms In Oven

Vegetarian. Oven-baked mushroom caps topped with melted cheese and herbs.

Tereyagda Karides

Shrimp with mushrooms, garlic, and peppers in Turkish butter

Grilled Saganaki Cheese

Served with chili sauce and cherry tomato

Falafel

Mashed chickpeas with vegetables, deep fried into golden brown balls, served on a bed of hummus and topped with tomato sauce

Shepherd Salad (Coban Salata)

Vegetarian. Chopped tomatoes, cucumbers, onions, parsley, and green pepper dressed with olive oil and lemon.

Tabbouleh Salad

Parsley, tomatoes, and bulgur finely chopped and tossed with lemon and olive oil.

Sultan’s Favorite

Grilled sliced fillet of beef on a bed of roasted eggplant puree, topped with Turkish cheddar and chef's special tomato sauce

Sultan Stuffed Chicken

Chicken breast stuffed with sauteed spinach, mushrooms, and kashar cheese, topped with chef's special creamy saffron sauce, served with vegetables and mashed potatoes

Moutanjana

Stewed lamb with sundried apricots, black plum, figs, almonds, baby onions, and thyme, served in a casserole

Prince Chicken’s

Chicken breast with creamy curry sauce, Turkish cheddar, mushrooms, and apples, served with French fries and sauteed vegetables

Moussaka

Split eggplant stuffed with finely chopped beef, sauteed with red onions, peppers, and tomatoes, served in a casserole and topped with Turkish cheddar

Lamb Shank Tandoori

Slow roasted lamb shank baked in an oven, served with pureed eggplant and chef's sauce

Pottery Kebab (Feeds Two)

Served on fire, chicken or beef baked in a Turkish clay pot with tomatoes, peppers, baby onions, mushrooms, and garlic, served with Turkish rice. Feeds two

Lamb Ribs

Marinated grilled lamb ribs, served with sauteed vegetables and special rice (currants, cinnamon, onions, and pine nuts)

Mushroom Filet Mignon

Mushroom, black pepper, mustard, and Bearnaise sauce, served with a wine sauce braised vegetables and mashed potatoes

Pepper Fillet Mignon

Bonfilet grilled, served with mashed potatoes and pepper sauce

Constantine’s Kebab Assortment

Mixed grilled kebab platter made of kofte, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, and grilled chicken wings, served with Turkish rice, grilled tomatoes, green peppers, and pearl onions with herbed yogurt and thin lavash bread

Meat Pide

Turkish pizza topped with various chopped meats

Lahmacun

Thin layer of dough topped with minced meat and a variety of vegetables

Fajita

Better than Mexican!

Crazy Meatballs

Incredibly crazy

Curry Chicken

Curry, sliced chicken, rice and spices

Adana Kebab

Hand chopped beef and lamb marinated in a traditional hot spice mixture with Turkish rice, grilled tomatoes, and peppers, served with lavash bread

Chicken Shish Kebab

Generous portion marinated chicken breast served with Turkish rice, grilled tomatoes, and peppers with lavash bread

Ali Nazik Kebab

Hand chopped beef and lamb marinated in olive oil yogurt and spices, grilled on a skewer, served on a bed of eggplant with yogurt, garlic, and butter sauce

Grilled Meat Balls

Grilled minced beef and lamb with special Turkish kofte spice, served with Turkish rice, grilled tomatoes, peppers, and fried tomato

Lamb Shish Kebab

Marinated grilled lamb, served with bulgur rice, grilled tomatoes, and green peppers with fried potato and thin lavash bread

Lamb Chops

Marinated grilled lamb chops, served with aubergine, Turkish rice, grilled tomatoes, green peppers, and onions

Ribeye Steak

Grilled ribeye steak, served with vegetables and Turkish rice

Coban Kavurma

Marinated thinly cut fillet of lamb sauteed with baby onions, tomatoes, peppers, mushrooms, garlic, and thyme

Lamb, Beef or Chicken Casserole

Marinated chicken, beef or lamb cubes, tomatoes, peppers, mushrooms, and onions cooked in terracotta casserole, topped with melted Turkish cheddar

Karniyarik

Traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion, pine nuts and Turkish cheddar.

Vegetarian Hindu

Seasoned vegetables with garlic Indian spices and curry.

Vegetables in Casserole

An oven baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling browned Turkish cheddar.

Grilled Vegetables

Grilled mushrooms, zucchini, carrot, eggplant, peppers, tomatoes, potatoes, herbed yogurt, and Turkish style salsa.

Chocolate Souffle

Rich cocoa and milk blend for a decadent dessert experience.

Baklava

Baked layers of phyllo dough and nuts, creating a sweet, flaky dessert known as baklava.

Kadayif

Sweet kadayif pastry layered with crunchy walnuts, offering a delightful dessert experience.