Constantine’s Restaurant Menu

Tzatziki

Strained yogurt with herbs and garlic

Spicy Ezme

Mashed tomatoes, green and red peppers garnished with pomegranate. Contains nuts.

Shakshuka

Fried eggplant in tomato sauce with bell peppers, olive oil and garlic

Hummus

Pureed chickpeas with lemon, tahini, garlic, and olive oil. Garnished with chickpeas.

Eggplant Salad

Smoked eggplant, tahini, garlic, lemon and olive oil.

Stuffed Grape Leaves

Stuffed grape leaves with rice, onion mint, and currants

Mezze Platter

Our 7 signature cold mezzes, on one platter. Perfect for sharing.

Pink Sultan

Boiled beets blended with labneh, garlic and olive oil. Garnished with coriander and dill.

Carrot Tarator

Sauteed grated carrots, crushed walnuts, lemon juice, garlic and olive oil. Garnished with carrots.

Muhammara

Breadcrumbs and red pepper paste blended with garlic and olive oil. Garnished with parsley and walnuts.

Fried Calamari

Breaded and seasoned calamari deep-fried and served with tartar sauce.

Mushrooms In Oven

Mushrooms with butter, garlic and tomato sauce topped with cheddar.

Butterfly Shrimp

Butterfly shrimp sauteed in Turkish-style butter with fresh vegetables.

Flamed Saganaki Cheese

Rich Greek cheese, pan-seared and served hot.

Crispy Feta Rolls

Crispy phyllo rolls with feta cheese.

Falafel

Chickpeas and fava beans blended with spices, deep-fried and served on a bed of hummus, with tahini sauce on top. (5 Pieces)

Housemade Kibbeh

Ground beef, onions, walnuts and spiced stuffed in a shell of ground bulgur. (2 pieces)

Lahmacun

Flatbread topped with seasoned minced meat, vegetables and herbs, baked and served with lemon. (2 pieces)

Hummus with Pastrami

Pan-fried pastrami served with our house made hummus, topped with melted cheddar.

Red Lentil Soup

Traditional lentil soup with pureed vegetables.

Chicken Vegetable Soup

Tender shredded chicken with chunky, garden-fresh vegetables.

Greek Salad

Tomatoes, cucumbers, red onions, kalamata olives and feta with olive oil and oregano.

Tabbouleh Salad

Parsley, tomatoes, bulgur wheat, mint and green onions with lemon and olive oil.

Turkish Village Salad

Tomatoes, cucumbers, onions, parsley and walnuts with pomegranate sauce and olive oil. Contains walnuts.

Constantine's Salad

Romaine, cherry tomatoes, cucumbers, onions, arugula, green olives, halloumi, nuts and fruit with olive oil. Contains nuts.

Sultan’s Favorite

Grilled sliced fillet of beef on a bed of roasted eggplant puree, topped with Turkish cheddar and chef's special tomato sauce.

Sultan Stuffed Chicken

Chicken breast stuffed with sauteed spinach, mushrooms and cheese. Topped with creamy sauce and served with vegetables and cheesy mashed potatoes.

Moutanjana

Stewed lamb with sundried apricots, black plum, figs, walnuts, baby onions, and thyme. Contains nuts.

Moussaka

Split eggplant stuffed with finely chopped beef, sauteed with red onions, peppers, and tomatoes, served in a casserole and topped with Turkish cheddar

Lamb Shank

Slow-cooked, oven-baked lamb shank over silky pureed eggplant, with your choice of bulgur pilav or mashed potatoes, steamed vegetables and rich house gravy.

Pottery Kebab (Feeds Two)

Chicken or beef baked in Turkish clay pot with peppers, tomatoes, mushrooms and garlic. Served with your choice of bulgur pilav or rice. Feeds two.

Fillet Mignon with Mushroom Sauce

Mushroom, black pepper, mustard, and Bearnaise sauce, served with a wine sauce braised vegetables and mashed potatoes

Constantine’s Kebab Platter for Two

Mixed grilled kebab platter made of kofte, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, and grilled chicken wings, served with Turkish rice, grilled tomatoes, green peppers, and pearl onions with herbed yogurt and thin lavash bread

Grilled Fillet Branzino

Grilled branzino fillet served with mashed potatoes, steamed vegetables and asparagus.

Grilled Salmon

Grilled salmon served with mashed potatoes and steamed vegetables.

Penne Alfredo

Penne pasta tossed in a rich, creamy Parmesan Alfredo sauce.

Turkish Ravioli (Manti)

Dumplings filled with spiced ground meat, served with garlic yogurt and topped with dried mint flakes.

Cokertme Kebab

Tender sauteed fillet mignon and peppers over crispy shoestring potatoes, topped with refreshing mint yogurt.

Chitir Kebab

Kebab wrapped in lavash served on a bed of grilled eggplant, garlic and peppers, served with garlic yogurt.

Shashlik Kebab

Beef steak marinated in buttermilk and spices, served with mashed potatoes.

Adana Kebab

Hand-chopped beef and lamb seasoned with Turkish spices, served with bulgur pilav, onion salad, grilled tomato and pepper.

Chicken Shish Kebab

Grilled cubes of marinated chicken breast served with rice, onion salad, grilled tomato and pepper.

Ali Nazik Kebab

Hand chopped beef and lamb served on a bed of eggplant with yogurt, garlic and tomato sauce.

Housemade Grilled Meatballs

Grilled Turkish-style seasoned ground beef patties served with rice, onion salad, grilled tomato and pepper.

Lamb Shish Kebab

Grilled cubes of marinated lamb served with rice, onion salad, grilled tomato and pepper.

Baby Lamb Chops

Marinated grilled lamb chops, served with aubergine, Turkish rice, grilled tomatoes, green peppers, and onions

Coban Kavurma

Tender pieces of beef sauteed with tomatoes, peppers, onions and herbs, served with rice.

Grilled Vegetables

A colorful medley of zucchini, carrots, eggplant, mushrooms, bell peppers, tomatoes and onions. Served with dairy-based sauce.

Sauteed Baby Okra

Tender baby okra sauteed in our homemade sauce.

Chocolate Souffle

Rich cocoa and milk blend for a decadent dessert experience.

Baklava

Baked layers of phyllo dough and nuts, creating a sweet, flaky dessert known as baklava.